Brent's Recipes
Appetizers
Artichoke DelightCoupe Jardin
Crab Cocktail
Crab Legs Claude
Mohawk Corn Relish
Shrimp Remoulade
Stuffed Tomatoes Gaspe
Sauces, Butters, Batters and Gravies
Almond Pastry CreamApricot Glaze
Batter for Vegies
Beer Batter
Brent's Spaghetti Sauce
Caramel for Pastry Shell
Egg Batter (for Monte Cristo)
Pecan Butter
Rum Syrup
Soups
Breads
Asiago Pepper Puff RingBeaten Biscuits
Buttermilk Waffles
English Muffins
Pate Brisee
Puff Pastry
Vienna Rolls
Yam Waffles
Salads, Dressings
Sides, Rice
Ham and Corn StuffingEntrees
Bob Smart's BrisketBraised Tofu in Caramel Sauce
Brent's Spaghetti Sauce
Burmese Chicken Curry
Carne Asada
Chicken Curry Jaipur
Chicken Voila
Creamed Mushrooms with Dried Beef
Curried Crab Meat au Gratin
Dijon Chicken
Ginger Flank Steak
Mac's Chili Ratatouille