Cornbread, basic

Ingredients

1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
1 T. baking powder
1 t. salt
1 cup milk
1/3 cup oil
1 egg, lightly beaten

Instructions

Combine cornmeal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well.
Add milk mixture to flour mixture; stir just until blended. Pour into greased 8-inch-square pan.
Bake in 400 degree oven for 20 to 25 minutes or until toothpick comes out clean. Serve warm.

Notes

Recipe may be doubled; use a 9-by-13-inch pan; bake as above.