Batter for Vegies

Ingredients

1-1/3 cup all-ppurpose or rice flour
1 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon melted butter or veg. oil
2 egg yolks, beaten
3/4 cup flat beer
2 egg whites, beaten stiff

Instructions

mix flour, salt, pepper, butter and egg yolks in a bowl. Geadually add the flat beer, stirring constantly. Allow to rest, covered, in the refrigerator 3 to 12 hours. Just before using, beat the egg whites until stiff, and gently fold into the batter.

Notes

This batter is good for onion rings, vegies, and in Brent's notes, fritters.