Title: Beer Batter
Category: Sauces and Gravies
Servings: 1 cup
Source: Brent MacDonald
Preparation time:
Cooking time:
Sift flour into bowl and stir in beer, pinch of salt, and oil. Stir to blend roughly, leave some lumps. Cover with plastic wrap and let stand in warm place 3 hours. Stir in beaten egg yolk. When ready to use, beat egg white until stiff, and gently fold into batter.
Enough batter for 1-1/2 lbs. shrimp.