Instructions

Sift dry ingredients together in a bowl. Add egg yolk and milk to the dry ingredients and beat together thoroughly. Beat egg white until stiff. Stir 1/4 of it into batter to lighten it and then gently fold in the remaining egg white. The light on the waffle iron should be off. Pour a scant 1/2 cup of batter onto the heated waffle iron. When batter is added, the light will go on. When the light goes off again, the waffle is done.