Bob Smart's Brisket

Ingredients

beef brisket
red wine
beef consomme
1 medium onion, chopped
1 teaspoon Worcestershire sauce
2 garlic cloves, chopped (see notes)
2 teaspoons parsley, chopped
BBQ sauce

Instructions

Preheat oven to 300 degrees, and prepare barbecue with briquets and hickory chips that have been soaked in water for 1 hour.
Place brisket in roasting pan and cover with equal parts red wine and consomme. Add onion, Worcestershire sauce, garlic and parsley. Cook in oven for 2-1/2 hours. Remove from oven and cook on barbecue for 1 hour, basting with BBQ sauce of your choice.

Notes

Brent's recipe calls for "2 garlic cloves". I'm not sure if he meant whole or chopped.