Brent's Spaghetti Sauce

Ingredients

3 T. olive oil
1 large onion, chopped
8 cloves garlic, chopped
2/3 c. chicken broth, or dry white wine
1 t. salt
2 whole cloves
1/2 t. dried basil
1 T. fresh parsley, chopped
1 T. oregano
1/2 t. ground black pepper
1/4 t. fennel seed, crushed
1/2 lb. mushrooms, sliced
1-15 oz. can tomato sauce
2-28 oz. cans diced tomatoes

Instructions

Heat oil in large skillet over medium heat. Add onion and garlic; cook until soft. Add broth (or wine), cloves, salt, basil, parsley, oregano, fennel and pepper. Cook until wine (opr liquid) is reduced. Add mushrooms and cook until soft. Add tomatoes and tomato sauce. Simmer 3 hours or more.