Crab Cocktail

Ingredients

2 Tablespoons minced onion
2 Tablespoons minced parsley
1/2 cup salad oil, including 2 T. olive oil
1/4 cup white wine vinegar
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
pinch sugar
1-1/4 pound crab meat, cleaned
4 avocadoes

Instructions

Combine all ingredients except crab and avocado. Let stand in refrigerator at least 2 hours. Beat or shake well just before using. Cut avocadoes in half; fill each half with crab and pour dressing over. Serve.

Notes

For variation, try different vinegars in this cocktail.