Crab Legs Claude

Ingredients

1/2 lb. crab legs, preferably Dungeness, in shell
2 shallots, minced
1 tomato, peeled, juiced, seeded and chopped
1/2 cup white wine, optional
1-2 cloves garlic, minced
juice of 1/2 lemon
2 Tablespoons butter
chopped parsley

Instructions

Saute crab legs in butter and shallots for 2 minutes. Add tomato, wine (if using), garlic, and a squeeze of lemon. Simmer for 2-3 minutes. Sprinkle with parsley.

Ingredients

Instructions

Notes