Instructions

Remove stems and coarsely chop figs; set aside.
Heat butter in large skillet. Add onion and saute over medium-high heat for 10-12 minutes, stirring frequently, until golden brown.
Meanwhile, prepare pasta according to package directions. Drain, toss with olive oil and set aside.
Stir figs, walnuts and salt into onions; cook 2 minutes or until heated through. Pour mixture over pasta. Sprinkle with Gorgonzola and toss gently. Serve immediately.