Ginger Flank Steak

Ingredients

2 to 2-1/2 lbs. flank steak
1/4 cup fresh ginger, minced or grated
1/4 cup scallion, minced
1/4 cup tamari, or soy sauce
2 T. peanut oil
1 T. toasted sesame oil
1 t. honey

Instructions

Score both sides of the steak lightly. In a blender, puree ginger, scallion, tamari, oils, and honey. Pour into flameproof dish, add steak and let marinate covered, in refrigerator for 4-6 hours, turning occasionally. Broil as close to heat as possible, turning once; 10 minutes for rare.

Notes

The recipe calls for sesame oil. I changed it to "toasted", but that flavor may be too strong. I prefer tamari to soy sauce.