Pecan Butter

Ingredients

1/2 cup butter, softened
1 cup packed light-brown sugar
1/3 cup milk
4 t. dark rum, optional
pinch of salt
1 cup ground toasted pecans

Instructions

In an electric mixer, beat butter until fluffy. Gradually beat in sugar, milk, rum (if using) and salt. Beat 1 minute. Beat in pecans for a few seconds, until incorporated.

Notes

Great on yam waffles, or any waffles for that matter.