Ratatouille

Ingredients

1/2 c. peanut oil (or a little less!)
4 clves garlic, minced
1 lg. onion, chopped coarsely (1/2 in.)
1 ea. green and red bell peppers, seeded, cut into strips
1 lb. zucchini, sliced
1 lb. egplant, diced
4 lg. tomatoes, skinned and chopped (or 1-15oz. can diced tomatoes)
3 T. chopped fresh parsley
1 T. salt
1 t. sugar
1/2 t. oregano
1/4 t. ground black pepper

Instructions

Saute onion and garlic in oil until tender (5 minutes). Add peppers, zucchini, eggplant, tomatoes, parsley, salt, sugar, oregano and black pepper. Bring to a boil. Reduce heat, cover and simmer for 45 minutes. Serve hot or cold.