Title: Yam Waffles
Category: Breads
Servings:
Source: Brent MacDonald
Preparation time:
Cooking time:
In a bowl, combine flour, sugar, baking powder, salt and mustard. In an electric mixer, beat eggs for 2 minutes. Gradually beat in the yams, then the milk and butter. Add the flour mixture and stir until just combined. Cook, following the directions for your waffle iron. Serve with Pecan Butter.
These are great with the Pecan Butter, but they are pretty darned good with maple syrup, too.
This recipe can be cut in half also. Left-over waffles can be stored in the fridge and reheated in the toaster.